Delicate, wild and unmistakably Georgian — Elisabeth Rosé Brut is the finest sparkling rosé to emerge from the ancient wine country of Kartli. Crafted at Chateau Ateni in the historic valley of Ateni near Gori, this natural, unfiltered sparkling rosé brings together three indigenous Georgian grape varieties in a wine of extraordinary freshness, depth and elegance. Fine salmon-pink mousse, wild forest fruit and floral complexity — this is a sparkling wine that turns every occasion into a celebration worth remembering.

Grape Variety A beautifully balanced blend of three indigenous Georgian grapes — 60% Goruli Mtsvane, 20% Chinuri and 20% Tavkveri. Goruli Mtsvane brings freshness and aromatic lift, Chinuri contributes structure and delicate citrus character, while Tavkveri — a rare Georgian red variety — adds its signature wild red fruit and gentle colour to this stunning rosé blend.

Taste Profile Fine salmon-pink with a delicate, persistent mousse in the glass. The nose is deep and expressive — wild strawberry, cornelian cherry, red currant and fresh floral notes weaving together into an aromatic profile that is as complex as it is captivating. On the palate the wine is crisp and fruit-forward, beautifully balanced with elegant freshness and a long, fruit-filled finish that lingers with wild berry character and floral grace.

Craftsmanship Handpicked from the vineyards of Chateau Ateni in the Ateni valley of Kartli — one of Georgia's most ancient and historically significant wine regions — this 2017 vintage is crafted as a natural, unfiltered sparkling wine that preserves every nuance of the fruit and the terroir. No filtration, no shortcuts — just three Georgian grapes, a historic valley and the honest craft of natural winemaking.

Serving Suggestions An exceptional aperitif — but equally at home alongside grilled fish or as a memorable finale to a meal. Best stored at 7–9°C and served at 5–15°C. Alcohol: 12% — 750ml.