Villa Mosavali
Where hand-harvested grapes from Kakheti, Kartli and Imereti find their way into an underground cellar built from Georgian brick and oak — and eventually into your glass.
FORTY HECTARES. THREE REGIONS. ONE FAMILY'S LIFELONG DEVOTION TO GEORGIAN WINE.
Regions: Kakheti, Kartli & Imereti
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40 hectares of hand-harvested vines spanning Kakheti, Kartli and Imereti. Grapes are picked by hand and transported in small crates to preserve their integrity from vine to cellar.
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Four metres underground, built from historic Georgian brick and oak. Naturally temperature-controlled, housing oak barrels of rare and ageing wines — and the setting for exclusive tastings hosted by the estate's master winemaker.
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Three winemaking methods under one roof: traditional Georgian Qvevri, European stainless steel fermentation, and ageing in French oak barrels. Wines, chacha and fruit brandy — all made on the estate.
The story
Villa Mosavali is a family winery, born from a shared passion and deep respect for Georgia's ancient winemaking culture. The family's vision went beyond simply producing wine — they wanted to create a place where guests could experience it fully: in a refined setting, paired with exceptional food, surrounded by the landscapes that shaped it.
That vision gave rise to a full estate: a winery, a hotel, restaurants, a wellness centre and one of the more remarkable underground wine cellars in the country. Every element of Villa Mosavali was built to bring the story of Georgian wine to life for the people who visit — and for those who receive a bottle wherever they are in the world.
Vineyard & terroir
Villa Mosavali’s 40-hectare vineyards stretch across Kakheti, Kartli, and Imereti — three of Georgia’s most renowned wine regions, each defined by its own distinctive soils, climate, and winemaking traditions. This multi-regional approach allows the estate to cultivate a diverse range of indigenous grape varieties, carefully selected for their character, balance, and expression of terroir.
Every step in the vineyards is carried out by hand, and after harvesting the grapes are gently transported in small crates to preserve their quality and integrity.
Winemaking style
Villa Mosavali combines three distinct winemaking approaches, giving its collection remarkable diversity and depth. Modern European stainless steel tanks provide precision and control during fermentation, while the traditional Georgian qvevri method preserves the authenticity of the country’s ancient winemaking heritage. Selected wines and spirits are also matured in French oak barrels, adding structure, complexity, and character.
Located four metres underground, the wine cellar naturally maintains ideal temperature and humidity levels for ageing. Within the cellar, oak barrels hold a collection of distinctive wines that gradually develop greater depth and aromatic complexity over time. Every element of the space is handcrafted using historic Georgian brick and oak, reflecting the estate’s commitment to tradition and craftsmanship.
Beyond wine production, Villa Mosavali also distils chacha and fruit brandies. Their chacha is produced from grape pomace fermented in qvevri and distilled in traditional copper apparatus. The fruit brandies are crafted using fruit distillates and water sourced directly from the winery’s well, before undergoing ice filtration to preserve purity and vibrant flavour.
From the cellar of Villa Mosavali
From a south-facing vineyard at 600 metres above sea level in the village of Akhalubani comes this vibrant and expressive expression of Goruli Mtsvane — a grape whose very name tells its story. "Mtsvane" means green in Georgian, "Goruli" means from Gori, the ancient capital of the Kartli region. Crafted by Villa Mosavali, a winery that masterfully bridges 8,000 years of Georgian tradition with contemporary winemaking, this is a white wine of real character and elegance.
Grape Variety 100% Goruli Mtsvane — a rare indigenous Georgian grape native to the Kartli region, celebrated for its vibrant natural acidity, aromatic freshness and characteristic notes of green apple, pear and citrus. When fully ripe, the grapes take on a distinctive yellow-green hue — a natural signature of this remarkable variety.
Taste Profile Fresh and aromatic in the glass, with crisp notes of green apple, ripe pear and bright citrus. The palate is lively and well-structured, with a vibrant acidity that reflects the high-altitude terroir of Kartli. Aged on the lees for added complexity, this wine delivers more depth than its freshness might suggest — clean, lingering and deeply satisfying.
Craftsmanship Handpicked and placed in small trays to preserve the integrity of every grape, the fruit is crafted using modern European winemaking techniques at Villa Mosavali's state-of-the-art winery. The wine is aged on the lees in cellars four metres underground, where the natural temperature and humidity create the perfect conditions for developing complexity and character. Villa Mosavali has been producing wine since 2018 across 40 hectares of carefully tended vineyards in Kartli and Kakheti.
Serving Suggestions Best served chilled at 10–12°C. A natural companion to fresh seafood, light pasta dishes, soft cheeses and Mediterranean salads.
Fresh, pure and beautifully precise — this 2021 Chinuri from Villa Mosavali is a stunning showcase of one of Kartli's most beloved native white grapes. Fermented and aged entirely in stainless steel to preserve every nuance of the fruit, this is Georgian white wine in its most vibrant and expressive form.
Grape Variety 100% Chinuri — a classic indigenous Georgian white grape from the Kartli region, prized for its naturally bright acidity, delicate minerality and fresh, aromatic character.
Taste Profile Crisp and inviting on the nose, with elegant aromas of ripe pear, stone fruit, dried leaves and a distinctive hint of white pepper. On the palate, the wine is lively and vibrant with a fresh, well-balanced acidity, subtle minerality and a light to medium body that carries through to a clean, lingering finish.
Craftsmanship Handcrafted at Villa Mosavali's winery in Kartli, this 2021 vintage is fermented and aged in stainless steel tanks — a deliberate choice to preserve the natural purity and freshness of the Chinuri grape in its truest form.
Serving Suggestions A versatile food wine. Pairs beautifully with shrimps, Asian rolls and a variety of salted dishes. Best served chilled at 10–12°C. Alcohol: 12% — 750ml.
Ruby-red and richly aromatic — this is a wine that tells the story of a grape the world is only just beginning to discover. Shavkapito is one of Georgia's rarest indigenous red varieties, and Villa Mosavali has done it full justice. Crafted from handpicked grapes grown across the fertile lands of Kartli and aged in French oak barrels, this is a wine of real elegance, depth and character — a true reflection of Villa Mosavali's award-winning philosophy of blending Georgian tradition with modern craftsmanship.
Grape Variety 100% Shavkapito — a rare and ancient indigenous Georgian red grape from the Kartli region, prized for its naturally vibrant ruby colour, elegant tannins and distinctive aromatic profile of red fruit and subtle spice.
Taste Profile Brilliant ruby in the glass, with an inviting nose of fresh red fruits and warm vanilla. On the palate the wine is full-bodied and well-structured, with firm yet refined tannins and a beautifully balanced depth that speaks to both the quality of the terroir and the skill of the winemaker. Long, elegant and deeply satisfying on the finish.
Craftsmanship Handpicked from Villa Mosavali's 40 hectares of vineyards across Kartli and Kakheti, this 2021 vintage is fermented in European stainless steel tanks before being aged in French oak barrels — a deliberate blend of modern precision and traditional depth. All vineyard operations are carried out by hand, and grapes are transported in small crates to ensure they arrive at the winery in perfect condition. Villa Mosavali's wines are the result of generations of traditional knowledge, elevated by scientific process and modernised technology.
Serving Suggestions A natural match for red meat, lamb, aged cheeses and hearty Georgian dishes. Best served at 16–18°C. Alcohol: 13% — 750ml.