Churi Chinebuli Krakhuna

€23.95

From the lush valleys of Zestafoni in West Georgia comes this refined expression of Krakhuna — a rare and underappreciated native Georgian grape. Pale, brilliant and quietly complex, this is a white wine that rewards those who seek something truly different.

Grape Variety 100% Krakhuna — a rare indigenous Georgian grape from the Imereti region, known for its elegant structure, natural freshness and distinctive floral character.

Taste Profile Pale yellow with a brilliant green hue in the glass. The nose opens with delicate aromas of honeysuckle blossom, white peach and ripe melon, followed by notes of pear and citrus with a subtle toasty undertone. Fresh, balanced and beautifully layered from start to finish.

Craftsmanship Handpicked from the vineyards of Churi Chinebuli in Meore Sviri, this 2020 vintage is crafted using European techniques. Fermentation takes place over approximately two weeks at a carefully controlled temperature of 13–15°C, preserving the grape's natural aromatics and bright character.

Serving Suggestions Best served chilled at 10–12°C. Pairs beautifully with fresh salads, fish dishes and poultry. Alcohol: 12.5%

From the lush valleys of Zestafoni in West Georgia comes this refined expression of Krakhuna — a rare and underappreciated native Georgian grape. Pale, brilliant and quietly complex, this is a white wine that rewards those who seek something truly different.

Grape Variety 100% Krakhuna — a rare indigenous Georgian grape from the Imereti region, known for its elegant structure, natural freshness and distinctive floral character.

Taste Profile Pale yellow with a brilliant green hue in the glass. The nose opens with delicate aromas of honeysuckle blossom, white peach and ripe melon, followed by notes of pear and citrus with a subtle toasty undertone. Fresh, balanced and beautifully layered from start to finish.

Craftsmanship Handpicked from the vineyards of Churi Chinebuli in Meore Sviri, this 2020 vintage is crafted using European techniques. Fermentation takes place over approximately two weeks at a carefully controlled temperature of 13–15°C, preserving the grape's natural aromatics and bright character.

Serving Suggestions Best served chilled at 10–12°C. Pairs beautifully with fresh salads, fish dishes and poultry. Alcohol: 12.5%