Radiant, complex and deeply rooted in Georgian tradition — the Ruispiri Kisi is an amber wine that demands to be savoured slowly. From the celebrated Kakheti wine region, the heartland of Georgian viticulture, this 2019 vintage is a masterclass in the ancient art of Qvevri winemaking. Rich with the warmth of ripe citrus, delicate florals and a beautifully textured body, this is a wine that opens gradually — rewarding patience with every sip.
Grape Variety 100% Kisi — a rare and treasured indigenous Georgian grape from the Kakheti region, prized for its naturally harmonious balance of sweet fruitiness, gentle tannins and refreshing acidity. A grape that finds its fullest, most expressive voice when fermented in the ancient Qvevri tradition.
Taste Profile Radiant amber in the glass, with an intense and inviting bouquet of ripe orange, subtle florals and warm honeyed depth. On the palate the wine is harmonious and beautifully balanced — the natural sweetness of the Kisi grape meeting a fine tannic structure that adds texture and presence, lifted by a refreshing, lively acidity that carries through to a long and deeply satisfying finish.
Craftsmanship Fermented and aged in Qvevri — ancient Georgian clay vessels buried in the ground — this 2019 vintage develops its signature amber colour, phenolic depth and remarkable complexity through extended skin contact and the slow, patient rhythms of traditional Kakhetian winemaking. A wine that cannot be rushed, and is all the better for it.
Serving Suggestions Decanting is strongly recommended — allow the wine to breathe and fully reveal its layered aromas before serving. Best served at 10–12°C. A magnificent companion to strong aged cheeses, spiced Georgian dishes and grilled poultry. Alcohol: 13% — 750ml. Contains sulphites.
Radiant, complex and deeply rooted in Georgian tradition — the Ruispiri Kisi is an amber wine that demands to be savoured slowly. From the celebrated Kakheti wine region, the heartland of Georgian viticulture, this 2019 vintage is a masterclass in the ancient art of Qvevri winemaking. Rich with the warmth of ripe citrus, delicate florals and a beautifully textured body, this is a wine that opens gradually — rewarding patience with every sip.
Grape Variety 100% Kisi — a rare and treasured indigenous Georgian grape from the Kakheti region, prized for its naturally harmonious balance of sweet fruitiness, gentle tannins and refreshing acidity. A grape that finds its fullest, most expressive voice when fermented in the ancient Qvevri tradition.
Taste Profile Radiant amber in the glass, with an intense and inviting bouquet of ripe orange, subtle florals and warm honeyed depth. On the palate the wine is harmonious and beautifully balanced — the natural sweetness of the Kisi grape meeting a fine tannic structure that adds texture and presence, lifted by a refreshing, lively acidity that carries through to a long and deeply satisfying finish.
Craftsmanship Fermented and aged in Qvevri — ancient Georgian clay vessels buried in the ground — this 2019 vintage develops its signature amber colour, phenolic depth and remarkable complexity through extended skin contact and the slow, patient rhythms of traditional Kakhetian winemaking. A wine that cannot be rushed, and is all the better for it.
Serving Suggestions Decanting is strongly recommended — allow the wine to breathe and fully reveal its layered aromas before serving. Best served at 10–12°C. A magnificent companion to strong aged cheeses, spiced Georgian dishes and grilled poultry. Alcohol: 13% — 750ml. Contains sulphites.
Image 1 of 1
