Named with elegance and crafted with history — Anna is a wine that seduces from the very first pour. From the legendary Tsinandali Estate in Kakheti — the historic site where Georgian wine was first bottled in the 1800s — comes this richly expressive semi-sweet red, a blend of two of Georgia's most celebrated indigenous red grapes. Farmed organically across eleven different native vine species in a landscape bordered by canyons and ancient forests, Tsinandali Estate continues to honour over 8,000 years of Georgian winemaking tradition with every vintage it produces. Anna is one of their most charming and accessible expressions — generous, jammy and gloriously alive.
Grape Variety A beautifully crafted blend of Aleksandrouli and Saperavi — two of Georgia's most distinguished indigenous red varieties. Aleksandrouli brings delicate red fruit and elegance, while Saperavi contributes depth, colour and structure. Together they create a semi-sweet red of remarkable harmony and expressive character, farmed organically on Tsinandali Estate's unique Kakheti terroir.
Taste Profile Deep and richly coloured in the glass, with an immediately inviting nose of ripe blackberry and fresh strawberry. On the palate the wine is juicy, generous and full of life — ripe berry fruit and jammy sweetness flowing through excellent tasting dynamics, with a natural freshness that keeps every sip balanced, vibrant and deeply satisfying. A wine that is as easy to love as it is to drink.
Craftsmanship Produced at the historic Tsinandali Estate — recognised as one of the world's most significant sites of wine origin — this 2021 vintage is crafted using a blend of traditional Georgian winemaking methods and modern European techniques. Grown organically across eleven different local vine species in Kakheti's fertile canyon-bordered landscape, every bottle of Anna reflects the estate's unwavering commitment to quality, heritage and authentic Georgian viticulture.
Serving Suggestions Delightful on its own or paired with a wide range of desserts — chocolate, fruit tarts, soft cheeses and berry-based pastries all work beautifully. Also pairs well with spiced meat dishes where its natural sweetness provides a perfect counterbalance. Best served at 14–16°C. Alcohol: 14.5% — 750ml.
Named with elegance and crafted with history — Anna is a wine that seduces from the very first pour. From the legendary Tsinandali Estate in Kakheti — the historic site where Georgian wine was first bottled in the 1800s — comes this richly expressive semi-sweet red, a blend of two of Georgia's most celebrated indigenous red grapes. Farmed organically across eleven different native vine species in a landscape bordered by canyons and ancient forests, Tsinandali Estate continues to honour over 8,000 years of Georgian winemaking tradition with every vintage it produces. Anna is one of their most charming and accessible expressions — generous, jammy and gloriously alive.
Grape Variety A beautifully crafted blend of Aleksandrouli and Saperavi — two of Georgia's most distinguished indigenous red varieties. Aleksandrouli brings delicate red fruit and elegance, while Saperavi contributes depth, colour and structure. Together they create a semi-sweet red of remarkable harmony and expressive character, farmed organically on Tsinandali Estate's unique Kakheti terroir.
Taste Profile Deep and richly coloured in the glass, with an immediately inviting nose of ripe blackberry and fresh strawberry. On the palate the wine is juicy, generous and full of life — ripe berry fruit and jammy sweetness flowing through excellent tasting dynamics, with a natural freshness that keeps every sip balanced, vibrant and deeply satisfying. A wine that is as easy to love as it is to drink.
Craftsmanship Produced at the historic Tsinandali Estate — recognised as one of the world's most significant sites of wine origin — this 2021 vintage is crafted using a blend of traditional Georgian winemaking methods and modern European techniques. Grown organically across eleven different local vine species in Kakheti's fertile canyon-bordered landscape, every bottle of Anna reflects the estate's unwavering commitment to quality, heritage and authentic Georgian viticulture.
Serving Suggestions Delightful on its own or paired with a wide range of desserts — chocolate, fruit tarts, soft cheeses and berry-based pastries all work beautifully. Also pairs well with spiced meat dishes where its natural sweetness provides a perfect counterbalance. Best served at 14–16°C. Alcohol: 14.5% — 750ml.
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