Georgia's fire, bottled. Chacha is not just a spirit — it is a Georgian institution, a centuries-old tradition distilled into every drop. Made from the grape pomace left after pressing — the skins, seeds and stems that give Georgian wine its extraordinary character — this white Chacha from Winiveria in Kakheti is a spirit of raw authenticity and unmistakable Georgian soul. Distilled the traditional way, drunk the Georgian way — neat, proud and among good company.
What is Chacha? Chacha is Georgia's answer to grappa — a pomace brandy distilled from the remnants of the winemaking process. Long before it was produced commercially, Chacha was made at home by Georgian families — a deeply personal tradition passed down through generations. Strong, clear and fiercely Georgian, it is the spirit that fuels every feast, every toast and every celebration from the mountains of Racha to the vineyards of Kakheti.
Character Clear and brilliant in the glass, with the warm, clean intensity that defines a well-crafted pomace spirit. Winiveria's Kakheti Chacha carries the unmistakable character of the Saperavi and native Georgian grapes it is distilled from — bold, authentic and unapologetically strong. Best enjoyed neat at room temperature or as the base of a classic Georgian cocktail.
Craftsmanship Produced by Winiveria in the heart of Kakheti — one of Georgia's most celebrated independent wine producers — this Chacha is distilled from the grape pomace remaining after winemaking, honouring the full and sustainable cycle of Georgian viticulture. Not a drop of the harvest is wasted. Every bottle is a testament to Winiveria's commitment to Georgian tradition in its purest and most spirited form.
Serving Suggestions Best served neat at room temperature or very lightly chilled. A traditional Georgian toast demands Chacha — but it also pairs beautifully with strong cheeses, cured meats and dark chocolate. Alcohol: 50% — 750ml.
Georgia's fire, bottled. Chacha is not just a spirit — it is a Georgian institution, a centuries-old tradition distilled into every drop. Made from the grape pomace left after pressing — the skins, seeds and stems that give Georgian wine its extraordinary character — this white Chacha from Winiveria in Kakheti is a spirit of raw authenticity and unmistakable Georgian soul. Distilled the traditional way, drunk the Georgian way — neat, proud and among good company.
What is Chacha? Chacha is Georgia's answer to grappa — a pomace brandy distilled from the remnants of the winemaking process. Long before it was produced commercially, Chacha was made at home by Georgian families — a deeply personal tradition passed down through generations. Strong, clear and fiercely Georgian, it is the spirit that fuels every feast, every toast and every celebration from the mountains of Racha to the vineyards of Kakheti.
Character Clear and brilliant in the glass, with the warm, clean intensity that defines a well-crafted pomace spirit. Winiveria's Kakheti Chacha carries the unmistakable character of the Saperavi and native Georgian grapes it is distilled from — bold, authentic and unapologetically strong. Best enjoyed neat at room temperature or as the base of a classic Georgian cocktail.
Craftsmanship Produced by Winiveria in the heart of Kakheti — one of Georgia's most celebrated independent wine producers — this Chacha is distilled from the grape pomace remaining after winemaking, honouring the full and sustainable cycle of Georgian viticulture. Not a drop of the harvest is wasted. Every bottle is a testament to Winiveria's commitment to Georgian tradition in its purest and most spirited form.
Serving Suggestions Best served neat at room temperature or very lightly chilled. A traditional Georgian toast demands Chacha — but it also pairs beautifully with strong cheeses, cured meats and dark chocolate. Alcohol: 50% — 750ml.
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