8,000 Years of Winemaking Tradition
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Sourced Directly from Georgian Winemakers
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30+ Handpicked Georgian Wines
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Free In-Store Pickup Available
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Free Personalised Wine Recommendations
8,000 Years of Winemaking Tradition - Sourced Directly from Georgian Winemakers - 30+ Handpicked Georgian Wines - Free In-Store Pickup Available - Free Personalised Wine Recommendations
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From the sun-kissed hills of Akhmeta in East Georgia comes this elegant expression of Mtsvane — one of Georgia's most beloved native grapes. Light, luminous and beautifully aromatic, this is Georgian white wine at its most charming.
Grape Variety 100% Mtsvane — a classic Georgian grape celebrated for its bright acidity, vibrant freshness and aromatic complexity.
Taste Profile Light straw yellow in the glass, with delicate aromas of citrus blossom, wildflowers and green apple. On the palate, white peach, lychee and grapefruit come alive, carried by a crisp, refreshing acidity and a long, clean grape-driven finish.
Craftsmanship Handpicked from the vineyards of Gio's Marani Ltd., this wine is crafted using European techniques that preserve the natural freshness and vibrant character of the Mtsvane grape. Akhmeta's exceptional microclimate adds a distinctive elegance to every bottle.
Serving Suggestions Best enjoyed chilled at 10–12°C. A natural companion to fresh seafood, white fish and light summer salads.
Bold, dark and deeply rooted in Georgian winemaking heritage — this is Saperavi the way it was always meant to be made. Crafted by Winiveria using traditional Kakhetian Qvevri technology, this award-winning red is a true expression of Kakheti's exceptional terroir. Unfiltered and unprocessed, every bottle carries the raw, authentic soul of one of Georgia's most celebrated wine regions — and the grape that defines it.
Grape Variety 100% Saperavi — Georgia's most iconic red grape and one of the world's rare teinturier varieties, with deeply pigmented skin and flesh. Grown in Winiveria's own vineyards in Kakheti, where the unique microclimate allows Saperavi to develop its fullest potential and most complex character.
Taste Profile Deep, dark and intensely coloured in the glass. Rich aromas of ripe cherry and blackcurrant lead the nose, followed by layers of dark fruit and earthy depth on the palate. Full-bodied, structured and beautifully balanced — with a long, warming finish that lingers long after the last sip.
Craftsmanship Produced using traditional Kakhetian Qvevri technology — ancient clay vessels buried underground — this wine is bottled without processing or filtration, preserving every nuance of the grape and the land. Winiveria's unique microclimate in Kakheti provides the ideal conditions for Saperavi to reach its highest expression. Named the highest quality wine at the prestigious Georgian National Wine Competition.
Serving Suggestions The perfect companion for evening dinners. Pairs beautifully with steaks, Georgian barbecue — Mtsvadi — and hearty meat dishes. Best served at 18–20°C. Available in 0.75L and 1.5L.
Concentrated, untamed and unapologetically young — this is a wine that demands your attention from the very first pour. A bold blend of Otskhanuri Sapere and Saperavi from the village of Meore Sviri, this 2020 vintage from Churi Chinebuli Winery is a wine of raw power and real potential. For those who appreciate wines with character, edge and a story still being written — this bottle is for you.
Grape Variety A powerful blend of 60% Otskhanuri Sapere and 40% Saperavi — two deeply pigmented indigenous Georgian red grapes that together produce a wine of extraordinary concentration, structure and depth.
Taste Profile Deep, concentrated and opaque purple in the glass. The nose is closed and complex, with aromas of dark grape, blackcurrant stem, wild herbs and earthy, rustic undertones that speak to the raw, untouched character of the grape. On the palate the wine is bold and grippy — young and structured with firm tannins, bright acidity and dark fruit that pushes through with impressive intensity. A wine that rewards patience and pairs beautifully with a decant before serving.
Craftsmanship Handpicked from the vineyards of Churi Chinebuli Winery in Meore Sviri, this 2020 vintage is produced using modern European winemaking techniques that preserve the natural power and intensity of both grape varieties. Best decanted before serving to allow the wine to open up and reveal its full character.
Serving Suggestions Best served at 18–20°C. Decanting is strongly recommended. Store in a cool place at 12–15°C with an average humidity of 70%. A natural match for red meat, game, aged cheeses and rich stews. Alcohol: 13% — 750ml.
Named with elegance and crafted with history — Anna is a wine that seduces from the very first pour. From the legendary Tsinandali Estate in Kakheti — the historic site where Georgian wine was first bottled in the 1800s — comes this richly expressive semi-sweet red, a blend of two of Georgia's most celebrated indigenous red grapes. Farmed organically across eleven different native vine species in a landscape bordered by canyons and ancient forests, Tsinandali Estate continues to honour over 8,000 years of Georgian winemaking tradition with every vintage it produces. Anna is one of their most charming and accessible expressions — generous, jammy and gloriously alive.
Grape Variety A beautifully crafted blend of Aleksandrouli and Saperavi — two of Georgia's most distinguished indigenous red varieties. Aleksandrouli brings delicate red fruit and elegance, while Saperavi contributes depth, colour and structure. Together they create a semi-sweet red of remarkable harmony and expressive character, farmed organically on Tsinandali Estate's unique Kakheti terroir.
Taste Profile Deep and richly coloured in the glass, with an immediately inviting nose of ripe blackberry and fresh strawberry. On the palate the wine is juicy, generous and full of life — ripe berry fruit and jammy sweetness flowing through excellent tasting dynamics, with a natural freshness that keeps every sip balanced, vibrant and deeply satisfying. A wine that is as easy to love as it is to drink.
Craftsmanship Produced at the historic Tsinandali Estate — recognised as one of the world's most significant sites of wine origin — this 2021 vintage is crafted using a blend of traditional Georgian winemaking methods and modern European techniques. Grown organically across eleven different local vine species in Kakheti's fertile canyon-bordered landscape, every bottle of Anna reflects the estate's unwavering commitment to quality, heritage and authentic Georgian viticulture.
Serving Suggestions Delightful on its own or paired with a wide range of desserts — chocolate, fruit tarts, soft cheeses and berry-based pastries all work beautifully. Also pairs well with spiced meat dishes where its natural sweetness provides a perfect counterbalance. Best served at 14–16°C. Alcohol: 14.5% — 750ml.
BestsellersThe bottles our customers keep coming back for. Each one handpicked, tasted and loved — a perfect place to start your Georgian wine journey.
From the village of Sviri in Georgia's verdant Imereti region comes this lively and fruit-forward blend — a celebration of three of West Georgia's most treasured native grapes. Fresh, cheerful and effortlessly drinkable, this is a wine that perfectly captures the youthful spirit and distinctive character of Imeretian winemaking.
Grape Variety A unique blend of three indigenous Georgian grapes — 50% Krakhuna, 30% Tsolikouri and 20% Tsitska — each contributing its own personality to create a wine of vibrant balance and expressive complexity. Krakhuna brings structure and tropical depth, Tsolikouri adds roundness and citrus, while Tsitska lifts the blend with its naturally bright, green fruit freshness.
Taste Profile Light green in the glass, with an inviting nose of tropical fruit, fresh citrus and crisp green fruit. On the palate the wine is light, lively and cheerful — a beautiful balance of fruit-forward freshness and pleasant acidity that carries through to a long, satisfying finish.
Craftsmanship Handpicked from the vineyards of Sviri in the Imereti region, this wine is produced using traditional methods that honour the natural character of each grape variety. The careful blending of Tsitska, Tsolikouri and Krakhuna results in a wine that is greater than the sum of its parts — vibrant, expressive and unmistakably Georgian.
Serving Suggestions Best paired with poultry, fresh fish and seafood. Serve chilled at 10–12°C to fully appreciate its refreshing fruit-forward aromas and lively acidity.
Bold, dark and deeply rooted in Georgian winemaking heritage — this is Saperavi the way it was always meant to be made. Crafted by Winiveria using traditional Kakhetian Qvevri technology, this award-winning red is a true expression of Kakheti's exceptional terroir. Unfiltered and unprocessed, every bottle carries the raw, authentic soul of one of Georgia's most celebrated wine regions — and the grape that defines it.
Grape Variety 100% Saperavi — Georgia's most iconic red grape and one of the world's rare teinturier varieties, with deeply pigmented skin and flesh. Grown in Winiveria's own vineyards in Kakheti, where the unique microclimate allows Saperavi to develop its fullest potential and most complex character.
Taste Profile Deep, dark and intensely coloured in the glass. Rich aromas of ripe cherry and blackcurrant lead the nose, followed by layers of dark fruit and earthy depth on the palate. Full-bodied, structured and beautifully balanced — with a long, warming finish that lingers long after the last sip.
Craftsmanship Produced using traditional Kakhetian Qvevri technology — ancient clay vessels buried underground — this wine is bottled without processing or filtration, preserving every nuance of the grape and the land. Winiveria's unique microclimate in Kakheti provides the ideal conditions for Saperavi to reach its highest expression. Named the highest quality wine at the prestigious Georgian National Wine Competition.
Serving Suggestions The perfect companion for evening dinners. Pairs beautifully with steaks, Georgian barbecue — Mtsvadi — and hearty meat dishes. Best served at 18–20°C. Available in 0.75L and 1.5L.
Our partnersWhere Our Wines Come From
Winiveria
From the heart of Telavi, Winiveria crafts elegant wines from rare native Georgian grape varieties like Khikhvi and Kisi. A producer with deep respect for Georgian winemaking culture — honest, expressive wines that let the grape and the land do the talking.
Villa Mosavali Winery
A family winery with 40 hectares of vineyards spanning the rich landscapes of Kakheti, Kartli and Imereti. Villa Mosavali blends ancient Qvevri winemaking with modern craftsmanship — every bottle a testament to Georgia's finest terroir, aged four meters underground in their historic cellar.
Every bottle on our shelves has a face behind it. We travel to Georgia, meet the makers, walk the vineyards — so you know exactly what you're drinking and who made it.
Gio’s Marani
Behind every bottle from Gio's Marani is a story of family, land and love for Georgian wine. A small independent producer with a big personality — their wines are natural, honest and deeply rooted in Georgian winemaking tradition.
some wines tell a story. Georgian wines tell an 8,000-year-old one. Taste Qvevri was founded to make sure that story reaches your glass.
